PAT'S PUMPKIN SEED RECIPE
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Melt one stick of butter and pour over clean and dry fresh pumpkin seeds.
Stir the seeds and butter together and season well with garlic salt and seasoned salt.
Put seeds on a cookie sheet in a single layer and bake at 350 until seeds are crispy. The trick is to keep checking the seeds, so they do not burn.
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Date Posted: 10/29/2009
Number of Views: 691
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